Takeaway Menu

APPETISERS

ONION BHAJI 4.95

Crispy onions deep fried in a coating of gram flour batter. Mildly spiced.

SPICED POTATO AND GARLIC MUSHROOMS 4.95

Soft spiced potato served with salted mushrooms in garlic butter.

LAMB /VEGETABLE SAMOSA 4.95

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with lamb and vegetable filling.

CHICKEN/ PANEER SHASHLICK 5.95

Marinated pieces of Indian curd cheese grilled in the clay oven with chunks of
capsicum, tomatoes and onions.

CHICKEN/ PANEER PAKORA 5.95

Crisp golden Chicken or Paneer bites cooked with a selection of spices in a gram flour batter which are deep fried.

SHEEK KEBAB 5.95

Succulent minced meat rolls, blended with special herbs and spices. Barbecued in the clay oven and served with salad.

NAGRIS KEBAB 5.95

Combination of boiled egg I egg omelette with delicately minced meat.

CHICKEN TIKKA 5.95

Succulent, boneless pieces of chicken or prime pieces of lamb marinated then
barbecued in the clay oven and served with salad.

LAMB CHOPS 6.95

Garlic, ginger and garam masala marinated lamb chops finished to perfection in the tandoor.

TANDOORI CHICKEN 5.95

A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the
clay oven and served with green salad.

CRISPY CHICKEN 5.95

Strips of chicken breast dipped in egg & bread crumbs, deep fried for a golden finish.

CHICKEN CHAT 5.95

Chicken tikka pieces cooked with onions, tomatoes and chat massala, garnished with lemon and coriander. Served on a light bread.

PURI
Delicately marinated prawns cooked in herbs & spices wrapped in a shallow fried bread:
PRAWN 5.95
KING PRAWN 6.50
KING PRAWN BUTTERFLY 5.95

Tiger prawn dipped in egg and breadcrumbs and deep fried for a golden finish.

PRAWN COCKTAIL 5.95

Prawns with salad and a seafood sauce.

CHEF'S SIGNATURE SPECIAL 5.95

Chicken or Lamb cooked with spinach leafs with our chef’s unique spices.
Wrapped in an unleavened deep fried bread.

CLAY MIX 6.25

Combination of chicken tikka, lamb chop and sheek kebob. Served with salad.

CLAY OVEN MAINS

A traditional cooking method handed down through many generations. All items are cooked in a clay oven over burning charcoal at high temperatures, so that the spices of the marination are retained for your enjoyment. All tondoor dishes are served with salad and mint sauce.

CHICKEN TIKKA 10.95

Diced pieces of chicken or lamb tikka marinated and mildly spiced then grilled in a clay oven.

TANDOORI CHICKEN 12.95

Half of tender chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in the clay oven.

LAMB CHOPS 15.95

Garlic, ginger and garam masala marinated lamb chops finished to perfection in the tandoor

TANDOORI MIX DELUXE 14.95

This is a combination of tandoori varieties comprising of chicken tikka, tandoori chicken, sheek kebab and lamb chop.

CHICKEN TIKKA SHASHLICK 12.95

Chicken marinated in mixed herbs and spices, grilled in the clay oven with diced onions, peppers and tomatoes.

KING PRAWN SHASHLICK 14.95

King prawns marinated in mixed herbs and spices, grilled in the clay oven with diced onions, peppers and tomatoes.

TANDOORI KING PRAWNS 14.95

King sized prawns marinated in mild spices and herbs, grilled in the tandoori clay oven.

SIGNATURE DISHES

CHEESENA ROYALE 12.95

Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish. Served with fresh mozzarella on top.

NAGA 11.95

Succulent pieces of chicken garnished in a hot and spicy naga (Viper chilli) sauce and then cooked in moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish.

MUMBAI MINGLE 11.95

Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds.

MINTY LAMB ALOO 11.95

Tender chunks of lamb slow cooked with fresh garden mint and baby potatoes in a medium spiced thick gravy.

BENGAL JALFREZI 12.95

Tender lamb & chicken with king prawns cooked in a thick sauce with peppers, onion & green chillies, producing a hot & spicy combination.

DELHI GARLIC CHICKEN 12.95

Unique dish of smooth and spicy chicken, cooked with authentic herbs and spices, then garnished with fresh slices of garlic.

JAFLONG CHICKEN 12.95

Chicken breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chickpeas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.

SWEET GARLIC CHILLI CHICKEN 12.95

Back streets of Bombay marinated pieces of chicken cooked delicately with fresh green chillis and fresh garlic. Hot flavoured dish.

CHICKEN SHASHLICK BHUNA 12.95

Succulent pieces of chicken braised in spices and cooked in the clay oven then
garnished in a bhuna sauce with chunks of green peppers, onions and tomatoes.

KING PRAWN SHASHLICK BHUNA 15.95

Succulent pieces of king prawns braised in spices and cooked in the clay oven then garnished in a bhuna sauce with chunks of green peppers, onions and tomatoes.

ANAROSH CHICKEN 12.95

Chicken breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste.

MANGO 11.95

Chicken or lamb pieces bathed in a rich creamy sauce laced with almonds, coconuts and slices of mango. A mild dish, perfect alternative to the classic Korma.

SAPPHIRE TAWA 12.95

Marinated and roasted chicken pieces cooked in a thick spicy Garam masala gravy served on a sizzling tawa

CLASSIC FAVOURITES

KORAI 11.95

Tender pieces of chicken or lamb tikka cooked with chunks of juicy green peppers, garnished in chefs homemade spices.

MURGI MASSALA 12.95

Marinated tandoori chicken off the bone, chopped onion, fresh garlic, ginger and tomatoes mixed with minced meat with boiled egg in a sauce made of a flavoursome selection of oriental herbs and spices.

MASSALA
Invented by the worlds famous ‘unknown’ British curry house chef, circa 1980, as a way of exploiting his already popular chicken tikka, we present our own exclusive recipe in a smooth massala sauce:
CHICKEN TIKKA 11.95
KING PRAWN 13.95
VEGETABLE 9.95
PANEER 11.95
CHICKEN PASANDA 11.95

Chicken tikka cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild.

BUTTER CHICKEN 11.95

Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle
spices. Home style.

JALFREZI
Marinated chicken, lamb, prawn or vegetable cooked with strips of bell peppers, tomatoes and green chillies. Combined to create a mouthwatering flavour:
CHICKEN 11.95
KING PRAWN 13.95
VEGETABLE 9.95

BALTIS

The most authentic dish recognized in the U.K. Originated deep in the Indian suburbs, the main ingredients are marinated in a sauce and individually cooked in an Indian style work with onions, capsicum and coriander. Tailored to perfection.
Available as:

CHICKEN 9.95
 
LAMB 11.95
 
CHICKEN TIKKA 11.95
 
PRAWN 11.95
 
KING PRAWN 13.95
 
VEGETABLE 8.95
 
PANEER 12.95
 
MIX BALTI 13.95
 

BIRYANI

Rich and full of flavours this popular dish is a combination of basmati rice and highly seasoned chicken, lamb, seafood or seasonal vegetables. Served with vegetable curry.

CHICKEN 10.95
 
LAMB 12.95
 
CHICKEN TIKKA 12.95
 
PRAWN 12.95
 
KING PRAWN 13.95
 
VEGETABLE 9.95
 
TANDOORI MIX 14.95
 

TRADITIONAL MAINS

CHICKEN 9.95 – LAMB 11.95 – PRAWN 11.95 – KING PRAWN 13.95
CHICKEN TIKKA 11.95 – VEGETABLE 8.95 – PANEER 12.95

For an additional 95p add Chana, Spinach, Potato, Mushroom or
Garlic to your dish.

BHUNA

Garnished with onions, tomatoes and a touch of selected spices.

KORMA

Mildly cooked with coconut powder and cream for a rich creamy taste.

DUPIAZA

Cooked with diced green peppers, onions and fresh spices for a spicy taste

DANSAK

Cooked with lentils, fresh herbs and spices producing a hot and sour dish.

PATHIA

Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste.

ROGAN

Specially with garlic, garnished with lots of tomatoes and spices.

MADRAS SAGWALA

Combination of spinach and fresh herbs creating a unique blend of mouth-watering flavours

VEGETABLE SIDES

ALSO AVAILABLE AS A MAIN FOR £8.95

MIXED VEGGIE BHAJI 4.25
 
SAAG BHAJI 4.25
 
MUSHROOM BHAJI 4.25
 
BOMBAY POTATOES 4.25
 
ALOO GOBI 4.25
 
SAAG ALOO 4.25
 
TARKAH DHALL 4.25
 
SAAG PANEER 4.25
 
CURRY SAUCE 4.25
 
MASSALA SAUCE 4.25
 

EUROPEAN DISHES

PLAIN OMELETTE 8.95
 
CHEESE OMELETTE 9.95
 
NUGGETS 8.95
 

RICE

STEAMED RICE 3.25
 
PILAU RICE 3.95
 
FRIED RICE 4.25
 
EGG FRIED RICE 4.25
 
GARLIC FRIED RICE 4.25
 
MUSHROOM PILAU RICE 4.25
 
SWEET COCONUT RICE 4.25
 
VEGETABLE PILAU RICE 4.25
 
LEMON CHILLI RICE 4.25
 
KEEMA PILAU RICE 4.95
 
CRYSTAL RICE 4.95
 

BREADS

NAAN 3.25
 
KEEMA NAAN 4.25
 
PESHWARI NAAN 4.25
 
GARLIC NAAN 4.25
 
CHEESE NAAN 4.95
 
KEEMA CHEESE NAAN 4.95
 
GARLIC CHEESE NAAN 4.95
 
CHILLI NAAN 4.25
 
CORIANDER NAAN 4.25
 
CRYSTAL NAAN 4.25
 
MIX NAAN 4.95
 
TANDOORI ROTI 2.95
 
CHAPATI 1.95
 
PARATHA 3.95
 
STUFFED PARATHA 4.95
 

ACCOMPANIMENTS

CHIPS 3.55
 
GREEN SALAD 1.95
 
ONION SALAD 1.10
 
MINT SAUCE 1.10
 
MANGO CHUTNEY 1.10
 
MIX PICKLE 1.10
 
RELISH TRAY 4.25
 
POPPADOMS 1.10
 
SPICED POPPADOMS 1.25
 

ALLERGY NOTICE

Our dishes may contain:
Gluten, Crustaceans, Molluscs, Eggs, Fish, Peanuts, Nuts, Soybeans,
Milk, Celery, Mustard, Sesame Seeds, Lupin and Sulphur Dioxide.
If you are allergic to certain ingredients, please notify a member of staff prior to ordering.

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