Restaurant Menu
APPETISERS
POPPADOMS 1.00
CHUTNEY TRAY 4.00
BENGAL PIYAJI (V) 5.00
Crispy spinach & onion baji
FETA CHEESE ROLL (V) 6.00
Feta cheese wrapped in phyllo pastry
CHICKEN BALLS 7.00
Shallow fried chicken bites paired with a tangy dipping sauce
DYNAMITE CHICKEN 7.00
Crispy fried chicken pieces coated in a tangy sauce and sesame seeds
DYNAMITE SHRIMP 7.00
Crispy fried shrimp coated in a tangy sauce
SHRIMP PURI 6.00
Delicately marinated prawns cooked in herbs and spices wrapped in a shallow fried bread
MINI LOBSTER PUREE 8.00
Delicately marinated prawns cooked in herbs and spiced served with shallow
fried bread
CALAMARI BATTER FRY 7.00
Mediterranean – inspired garlic fried squid rings
STEAK BITES 7.00
Tender steak bites with authentic chimichurri sauce
HAM CRISPY LUMPIA 6.00
Crispy ham and cheese fried dumplings
CHICKEN GRILLED STRIPS 7.00
House marinated chargrilled chicken strips
MOZZARELLA STICK 5.00
Coated in seasoned crunchy breadcrumbs
FISH FRY 8.00
Crispy fried cod pieces coated in a tangy sauce
LAMB CHOPS 8.00
Ginger, garlic & garam masala marinated tender chops
BUTTER GARLIC MINI LOBSTER 10.00
Baked lobster tails with garlic butter
ADANA KEBAB 6.00
Succulent minced meat blended with special herbs and spices
CHICKEN/ PANEER PAKORA 5.00
Marinated with mixed spice and fried in batter
PRAWN COCKTAIL SANDWICH 6.00
Prawns with salad and seafood sauce
AFGHANI PANEER TIKKA 6.00
Diced cottage cheese, grilled in the clay oven with chunks of capsicum,
tomatoes and onions
CRISPY CHICKEN BITES 6.00
Strips of chicken breast dipped in egg and breadcrumbs deep fried to perfection
SAPPHIRE FEAST (SERVES 2)
NON VEG 42.50
Dynamite Chicken, Adana Kebab, Fish Fry, Delhi Garlic Chicken, Lamb Rogan, Chips, Garlic Naan, Pilau Rice
VEG 40.00
Bengal Piyaji, Afghani Paneer Tikka, Feta Cheese Roll, Veg Bhuna, Dragon Paneer, Chips, Garlic Naan, Pilau Rice
CLAY OVEN MAINS
CHICKEN PARMESAN 18.00
Coated in Indian spices, dipped in batter baked with our special sauce and parmesan
CHICKEN STRIPS 16.00
Diced pieces of chicken tikka marinated and mildly spiced then grilled in a clay oven, served with lemon rice and salad
ADANA KEBAB 18.00
Succulent minced meat blended with special herbs and spices, served with lemon rice with salad
TANDOORI CHICKEN 16.00
Half tender chicken marinated in natural yogurt with fresh herbs and spices, barbecued in the clay oven, served with lemon rice and salad
LAMB CHOPS 18.00
Garlic, ginger and garam masala marinated lamb chop finished to perfection in the grill, served with lemon rice and salad
MINI LOBSTER 20.00
Marinated in mild spices, herbs and grilled with garlic butter, served with garlic bread
BEEF TENDER SHASHLIK / CHICKEN SHASHLIK 18.00
Marinated meats in mixed herbs and spices served with diced onions, peppers
and tomatoes, served with lemon rice and salad
MIX GRILL 20.00
Grilled chicken strips, mini lobster, lamb chops, Adana kebab and steak bites, served with lemon rice and salad
KING PRAWN AND CRISPY CHICKEN SIZZLER 18.00
Grilled and tossed with onions and peppers topped with sesame seeds, served with garlic bread
FUSION DISHES
SMOKED MINTY BEEF 18.00
Tender beef slow cooked with garden mint and baby potatoes in a thick spicy gravy
BEEF ROAST 18.00
Tender beef strips marinated in medium spices pan sealed to perfection
BEEF STIR FRY 18.00
Diced beef marinated in medium spices, tossed with seasonal vegetables
SIRLOIN STEAK 28.00
Sealed pan fried and flamed to extract the maximum flavours of our very own unique marinade served with trimming and chips
RIBEYE STEAK 30.00
Full of flavour Hampshire Mortons butchers rib-eye steak served with trimming and chips
WAGYU BURGER 18.00
Served with chips
SAPPHIRE BURGER 16.00
Served with chips
CHICKEN STEAK BURGER 16.00
Served with chips
DRAGON CHICKEN/ PANEER 16.00
Indo-Chinese inspired hot and tangy diced chicken breasts stir fried
MANGOLIAN CHICKEN 16.00
Diced pieces of chicken marinated in mild spiced then grilled in a clay oven
CHICKEN STIR FRY
Diced chicken marinated in medium spices, deep fried and toasted with seasonal vegetables
CHICKEN STEAK MUSHROOM CURRY 16.00
Marinated grilled chicken breast served in a spicy mushroom sauce
DELHI GARLIC CHICKEN 13.50
Chicken marinated in mixed herbs and spices, served with diced onions, peppers and tomatoes
SWEET GARLIC CHICKEN 13.50
Chicken marinated in mixed herbs and spices, grilled in the clay oven with diced onions, peppers and tomatoes
SAPPHIRE TAWA 14.00
Marinated and roasted chicken pieces cooked in a thick spicy garam masala gravy served on a sizzling tawa
CHEESENA ROYALE 13.50
Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish
SHASHLIK BHUNA 13.50
Succulent pieces of chicken or king prawns braised in spices and cooked in the clay oven then garnished in a bhuna sauce with chunks of green peppers, onions and tomatoes
NAGA 13.50
Succulent pieces of chicken or lamb garnished in a hot and spicy nag□ (viper chilli) sauce and then cooked in moist consistency with fresh garlic, capsicum, tomatoes and spicy onions a madras hot dish
BANGAL JALFREZI 13.50
Tender lamb and chicken with king prawns cooked in a thick sauce with peppers, onions and green chillies, producing a hot and spicy combination
CRISPY JAFLONG CHICKEN 13.50
Chicken breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chickpeas and tomato paste to produce a sweet, sour and slightly hot flavoured
SEAFOOD
SAPPHIRE FISH STEAK 22.00
Whole white fish marinated in exotic herb and spice, serve with chickpeas curry sauce
GARLIC BUTTERED SALMON 22.00
Pan fried salmon served on a bed of spinach
ROASTED SALMON 22.00
Lightly spiced pan-seared salmon served on a bed of roasted potatoes
PAN SEARED SEA BASS 22.00
Seabass served with chilli garlic, mustard sauce and green beans
SAPPHIRE FISH & CHIPS 22.00
Cod fillet marinated in spice and coated in batter, served with masala chips
and lentil gravy
TRADITIONAL CURRIES
CHICKEN 10.00 – CHICKEN TIKKA 12.00 – LAMB 12.00 – PRAWN 12.00 – KING PRAWN 14.00 – VEG 10.00
MASALA
KORMA
CHICKEN BALTI
BHUNA
DOPIAZA
ROGAN
MADRAS
JALFARAZI
DANSAK
PATHIA
PASANDA
BUTTER
BIRYANI
Long grained basmati rice layered with aromatic spices, herbs and caramelized onion. Served with curry sauce